Welcome to Canton Wok
Canton Wok, located in Salt Lake City, UT, stands out as a beloved family-run gem in the local dining scene. Esteemed for its generous portions and exceptional flavors, patrons rave about their sweet and sour chicken, teriyaki, and signature egg drop soup. Diners appreciate the heartfelt service provided by owner Kim, who fosters a warm atmosphere that reflects genuine hospitality. The restaurant's commitment to quality is evident in dishes like the crispy egg foo young, crafted with care and attention to detail. Overall, Canton Wok is a delightful destination for those craving authentic Chinese food with a personal touch.
Canton Wok: Reviews & Ratings
I always love the sweet & sour chicken and ham fried rice with shrimp. The portion sizes actually bigger. I was really hungry and it smelled good and I ate it.. The service is ALWAYS fantastic. I strongly recommend.
We love the Canton Wok! The family that runs it is fantastic and the food is great. The teriyaki and sesame chicken are our favorite. The fried rice is great and it has some of the best egg drop soup I've had at a restaurant.
I love Chinese restaurants that are run by families instead of corporations. Canton Wok fits right in with this. The food was delicious and a large amount for the price I paid. My husband was even able to save it for both lunch and dinner. We got the broccoli beef and I do not regret it.
Always on the hunt looking for a mom and pop restaurant, I struck gold. What a charming little place. The service was beyond attentive, the food was spectacular, and the owner was extraordinary. Suprised at the portions, we over ordered and had to take home out leftovers. The owner, Kim, was just the nicest and very helpful. The egg Foo Yung was exquisite, and we will be going back.
I feel like most places don't take egg foo young seriously anymore. These people take it seriously and it is amazing! Unbelievably crispy, and the gravy was next level! Most places just stir some cornstarch into chicken stock with soy sauce. These folks don't do that, they're gravy was rich and complex and head chives in it which I love! I got takeout so it didn't look beautiful and there are no pictures. The food was right!
I stopped by to have some Chinese food because I was starving. It was a little late in the afternoon so the place was empty but the staff was friendly enough and seated me and took my order quickly. I ordered a spicy pork plate. With egg rolls and hot & sour soup. The portion size was decent the food was freshly cooked and tasted good. The experience was all in all very good the only thing that was a bit strange was the 21 for the meal. Was it worth it yeah, but I’ve had more for less.
The food at Canton Wok is delicious! The people are so kind and courteous when you call or go into the restaurant. I haven't ever had a bad item and the portions are huge.
Really good food, the fried rice and fried shrimp are my favorite! The people here are also super nice. Would definitely recommend!
Location
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2648 4700 S, Salt Lake City, UT 84129, United States Hotline: +1 801-963-4655
Welcome to Canton Wok, a delightful gem nestled in the heart of Salt Lake City, Utah. Located at 2648 4700 S, this charming eatery is more than just a restaurant; it’s a warm, family-run establishment that brings the flavors of authentic Chinese cuisine to your table.
At Canton Wok, you will find an array of delightful dishes that are both satisfying and generous in portion. Take, for instance, the sweet & sour chicken and the succulent ham fried rice with shrimp; these customer favorites highlight the restaurant's commitment to quality and taste. As one patron, Mindy Tischner, enthusiastically noted, the food has a captivating aroma that makes it nearly impossible to resist. With consistently larger portion sizes, it’s clear that Canton Wok aims to leave its guests both full and happy.
The family behind the restaurant — renowned for their engaging personality and attentive service — enhances the dining experience, as Jonathan Lewis shares in his review. The teriyaki and sesame chicken are fan favorites, while the restaurant also boasts some of the finest egg drop soup in the area. It's a blend of heartfelt service and scrumptious food that keeps patrons coming back for more.
One of the standout features of Canton Wok is its dedication to traditional recipes that bring nostalgia dining to life. Jane Rollins appreciated the generous servings when she tasted the broccoli beef, ensuring leftovers for both lunch and dinner — proving that quality and value go hand in hand here. Meanwhile, Von Neilson's discovery of this "mom-and-pop restaurant" was met with nothing short of exuberance; he described the attentiveness of the staff and the delightful egg Foo Yung, which showcases the restaurant's commitment to crafting exquisite dishes.
For those who take their dining experiences seriously, Canton Wok delivers a level of authenticity that is often hard to find. Customer matt cosgrove celebrated their egg foo young, emphasizing the crispy texture and rich gravy that sets it apart from corporate counterparts. Here, each dish is a testament to an unwavering commitment to culinary excellence, ensuring that even when enjoyed as takeout, the flavors remain vibrant and compelling.
In conclusion, Canton Wok is not just a place to eat, but a hub of culinary passion and family warmth. From their attentive service to a menu brimming with authentic Chinese dishes, every visit feels like coming home. So, if you’re in the Salt Lake City area, make sure to swing by and experience the magic of Canton Wok for yourself!